At Amanda Earl Cake Design we are passionate about using the finest quality ingredients. We know it is insufficient for a cake simply to look good – it has to taste good too. In our five-star rated kitchen (the highest Food Standards Agency rating attainable) we use the most natural unadulterated products and fruits to flavour our cakes to create a little taste of heaven!
We hand make from scratch all our cakes, ganaches, pralines, salted caramel, fruit curds, sugar syrups and buttercreams, putting as much effort into our flavour as we do our decoration to provide you with the freshest, most delicious cakes possible.
Wherever possible, our ingredients are sourced from local suppliers here in rural North Yorkshire. We always use local free range eggs laid by Ian Taylor’s hens at Burton Leonard, local seasonal fruit and locally-grown Yorkshire Lavender. So, when you bite into one of our cakes you may take pleasure in the thought that you are supporting local hard-working producers.
For those ingredients not available locally we always make sure we source the finest quality, such as fair-trade raw cane sugar, organic milk, real British butter, organic Madagascar bourbon pure vanilla extract, Carma Massa Ticino sugarpaste, Callebaut couverture chocolate and the finest organic fair-trade cocoa.
Our sponge cakes contain four layers filled with buttercream and fruit conserve/home made fruit curd and are coated in couverture Belgian white chocolate ganache/complementary citrus Belgian white chocolate ganache, then premium sugarpaste. Our traditional rich fruit cake is matured for a minimum of three months before being coated in luxury almond paste and premium sugarpaste.
Caramel & Praline
Rich, dense caramel mud cake with almond praline buttercream and homemade salted caramel sauce. Contains nuts.
Spicy carrot cake with zesty lemon buttercream. Contains nuts.
Champagne & Strawberry
Marc de Champagne infused Madagascan vanilla sponge with Marc de Champagne buttercream and strawberry & Marc de Champagne conserve.
Delicately fragrant lavender sponge infused with lavender syrup and layered with lavender buttercream and pear conserve.
Zesty lemon sponge infused with lemon syrup and layered with lemon buttercream and homemade lemon curd.
Zesty lime sponge infused with lime syrup and layered with lime buttercream and homemade lime curd.
Classic Madagascan bourbon vanilla sponge infused with Madagascan bourbon vanilla sugar syrup and layered with Madagascan bourbon vanilla buttercream and raspberry/strawberry conserve.
Madagascan Vanilla, Strawberry & White Chocolate
Madagascan bourbon vanilla & strawberry sponge with alternating layers of fresh strawberry and Belgian white chocolate buttercreams.
Dark Chocolate Fudge
Indulgent rich, dense Belgian dark chocolate sponge with Madagascan vanilla/dark chocolate buttercream.
Dark Mint Chocolate Fudge
Indulgent rich, dense Belgian dark chocolate and pure peppermint sponge with peppermint/peppermint dark chocolate buttercream.
Sticky stem ginger cake layered with mango buttercream and homemade lime curd/ginger buttercream and homemade lemon curd.
Traditional Rich Fruit
Matured rich full-bodied cake laden with brandy-soaked fruit and nuts and infused with finest quality brandy. Contains nuts.
Blueberry & Poppy Seed with Lime
Blueberry & lime cupcake with zingy lime buttercream.
Chocolate cupcake with Belgian dark chocolate/Madagascan vanilla buttercream.
Coconut with Lime
Luscious fresh coconut cupcake with zingy lime buttercream.
Delicately fragrant lavender cupcake with lavender buttercream.
Zesty lemon cupcake with tangy lemon buttercream.
Madagascan vanilla cupcake with Madagascan vanilla buttercream.
Scrumptious chocolate & peppermint cupcake with fresh pure peppermint/Belgian dark chocolate peppermint buttercream.
White Chocolate & Strawberry
Madagascan vanilla, Belgian white chocolate & fresh strawberry cupcake with fresh strawberry buttercream.
Allergies & special dietary requirements
Allergens: our cakes contain wheat, eggs and dairy, certain flavours contain nuts and all are baked in a kitchen which uses nuts. We offer cakes without nuts as an ingredient but do not have dedicated workspace and equipment for the preparation of nut-free cakes so, whilst we take steps to minimize the risk of cross contamination, we cannot guarantee that our cakes do not contain nut traces.
We can offer cakes made without gluten-containing ingredients but as we use wheat in our kitchen we are unable to guarantee they are gluten-free.