Cake musings...
Wedding season begins! Wedding season has begun! So, I thought I would write a blog post about my first wedding cake of 2017! Despite being in business for eight years I tend to find the beginning of wedding season nerve-wracking. Actually, it’s almost like new-job nerves and it’s always a relief once that first cake of the year is in-situ …
Sugarcraft tuition and tutorials Today, I thought I’d talk about my sugarcraft tuition and tutorials and share with you some behind-the-scene shots of my recent Café au Lait Tutorial shoot. I’m also sharing some snippets of the actual Tutorial too. Read on! The photographer Firstly though, I must mention the photographer. I chose Amanda Manby Photography for the shoot for …
Art Nouveau-inspired wedding cake Today I thought I’d share with you the inspiration for my latest design – Art Nouveau-inspired wedding cake, ‘Iris’. My initial idea for this design first popped into my head last spring. But, with a busy wedding season, then my rebrand, then Christmas, this is the first opportunity I’ve had of making it a reality. Also, …
New cake flavour I know it’s not long since my last (first!) blog post. But I did promise to report back on my latest test-bake, with a view to adding a new cake flavour to my menu. So, I’m here to do that now… I have distinct memories as a very young child of watching my Dad sat on our …
Ingredients and flavours Hello! It’s a new year! And, with a new name and a new website I think it’s the perfect time for a new blog post! A first blog post is daunting so I’m just going to pretend I’m (writing a rather lengthy post) in Instagram. And I’ve decided to talk about something I find easy too – ingredients …