Cake flavours & allergens
My contain wheat, eggs and dairy, some contain alcohol, certain flavours contain nuts and all are baked in a kitchen that uses ingredients containing gluten, soya, ground nuts, tree nuts, eggs, dairy and sesame products. I do not have dedicated workspace and equipment for the preparation of nut-free cakes. Whilst I take steps to minimize the risk of cross-contamination, I cannot guarantee that my cakes do not contain nut traces.
Almond & Cherry
Wheat, milk, eggs, almonds. Contains alcohol.
Caramel & Praline
Wheat, milk, eggs, almonds, cream. Contains alcohol.
Carrot & Lemon
Wheat, milk, eggs, hazelnuts.
Champagne & Strawberry
Wheat, milk, eggs. Contains alcohol. May contain nuts.
Dark Chocolate Fudge
Wheat, milk, cream, eggs, soya. Contains alcohol. May contain nuts.
Dark Mint Chocolate Fudge
Wheat, milk, cream, eggs, soya. Contains alcohol. May contain nuts.
Coconut & Lime
Wheat, milk, eggs. Contains alcohol. May contain nuts.
Elderflower & Gooseberry
Wheat, milk, eggs. May contain nuts.
Lavender & Pear
Wheat, milk, eggs. May contain nuts.
Lemony Lemon
Wheat, milk, eggs. May contain nuts.
Madagascan Vanilla
Wheat, milk, eggs. Contains alcohol. May contain nuts.
Masala Chai
Wheat, milk, eggs. May contain nuts.
Pistachio & Lime
Wheat, milk, eggs, pistachios.
Rose & Raspberry
Wheat, milk, eggs. Contains alcohol. May contain nuts.
Stem Ginger & Lemon
Wheat, milk, eggs. May contain nuts.
Traditional Rich Fruit
Wheat, milk, eggs, sulphites, sulphur dioxide, almonds. Contains alcohol.
White Chocolate, Strawberry & Madagascan Vanilla
Wheat, milk, eggs, soya. Contains alcohol. May contain nuts.
Vegan cake flavours and allergens
My vegan cakes contain wheat, soya and almond, some contain alcohol, certain flavours contain nuts and all are baked in a kitchen that uses ingredients containing gluten, soya, ground nuts, tree nuts, eggs, dairy and sesame products. I do not have dedicated workspace and equipment for the preparation of vegan cakes. As I use animal products in my kitchen, whilst I take steps to minimize the risk of cross-contamination, I cannot guarantee that my vegan cakes will not contain traces of these ingredients.
Caramel & Praline
Wheat, soya, almond, almonds. Contains alcohol. May contain hazelnut, cashew nuts and pistachio nuts.
Champagne & Strawberry
Wheat, soya, almond. Contains alcohol. May contain hazelnut, cashew nuts and pistachio nuts.
Chocolate Fudge
Wheat, soya, almond. Contains alcohol. May contain hazelnut, cashew nuts and pistachio nuts.
Mint Chocolate Fudge
Wheat, soya, almond. Contains alcohol. May contain hazelnut, cashew nuts and pistachio nuts.
Lavender & Pear
Wheat, soya, almond. May contain hazelnut, cashew nuts and pistachio nuts.
Lemon & Blueberry
Wheat, soya, almond. May contain hazelnut, cashew nuts and pistachio nuts.
Madagasan Vanilla
Wheat, soya, almond. Contains alcohol. May contain hazelnut, cashew nuts and pistachio nuts.
Kraft box
Recycled and recyclable.
Wrapping paper
Natural brown Kraft 100% recycled and recyclable.
Packing tape
Sustainably sourced 100% biodegradable and recyclable Kraft paper.
Logo/monogram labels
100% recycled paper, vegan, compostable and recyclable.
Address/flavour labels
Cane fibre (Bagasse) and without silicone, wood free (no trees) compostable, biodegradable and recyclable.
Allergen sheet
Recycled, recyclable, FSC certified, processed chlorine free bleached paper.
Tissue paper
Acid free 99% recycled pulp fibres, vegan and recyclable.
Cellophane
Food grade certified, compostable, biodegradable, vegan friendly.
Storage
Cake slices should be stored at room temperature in an airtight container. Do not refrigerate. To enjoy at their best they should be consumed within 24 hours of delivery.
Eco-friendly sustainable packaging
All cake by post samples are packaged using eco-friendly, sustainable materials.